File Name: merits and demerits of green revolution in india .zip
Organic farming is an age old agricultural system used and practiced to raise animals and grow plants.
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The Green Revolution in India refers to a period in India when agriculture was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety HYV seeds , tractors, irrigation facilities, pesticides, and fertilizers. Mainly led by agricultural scientist M. Swaminathan in India, this period was part of the larger Green revolution endeavor initiated by Norman Borlaug , which leveraged agricultural research and technology to increase agricultural productivity in the developing world. Under premiership of Congress leader Indira Gandhi ,    the Green Revolution within India commenced in , leading to an increase in food grain production, especially in Punjab , Haryana , and Uttar Pradesh.
Vedantu academic counsellor will be calling you shortly for your Online Counselling session. Related Questions. What are the merits and demerits of the Green Revolution? Answer Verified. Hint: Green revolution implies a fast expansion in horticultural creation by the utilization of seeds of high-yielding assortment, substance manures, and innovation. In another period was set up because of a mechanical change by green upset for the improvement in agribusiness in India.
The result of this information transfer to the agricultural industries resulted in a significant increase in production around the world, with an emphasis on heightened productivity in developing countries. The Green Revolution resulted in the creation of high-yielding crops, with notable improvements in rice and wheat, along with the use of controlled water supplies, chemical fertilizers, and agriculture-based chemicals to enhance the growing process. There were also new methods of cultivation introduced during this time, including mechanization, that superseded the traditional technologies that were used in the past. Today, the Gates Foundation is attempting to make it work in Africa. We can certainly feed more people and produce higher yields with greater consistency because of the Green Revolution, but there are some serious and major disadvantages that we must consider as well when looking at this important part of human history.
Merits of the Green Revolution: Increase in Agricultural Production: The aim of the Green Revolution was to make India self-sufficient in the field.
When studying the impact of the Green Revolution we have to consider both of its sides: merits and demerits. Merits of the Green Revolution:. Increase in Agricultural Production:. The aim of the Green Revolution was to make India self-sufficient in the field of food grains production. Non-food grains were excluded from the ambit of the new strategy.
Green revolution , great increase in production of food grains especially wheat and rice that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the midth century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug.
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Green Revolution introduces a number of modern farming methods in India. (i) Higher yield due to the use of HYV seeds. (ii) Machines like harvesters, tractors and threshers have made ploughing and harvesting faster and easier. (iii) Higher yield enabled farmers to sell the surplus food in the market and earn more.